Queens Chili Crisp

*For pickup and shipping within California only*
With confidence, we can say that this chili crisp might be the best out there because we’ve made it with the highest quality ingredients available to us. The fresh ingredients are sourced from some of the best local farms around Northern California, all which grow for flavor and focus on organic, biodynamic, and sustainable agricultural practices. The garlic is an extra spicy, beautiful hardneck Italian varietal called "Music" from our farmer friend Jim at Fiddler’s Green Farm and the scallions are grown and harvested by Kou and his family at Herr Family Farm. The organically farmed and hand-picked Hong Gochu peppers from our friends at Longer Table Farm are turned into our very own gochugaru, which we blend in house and infuse into this chili crisp for a brighter-flavored heat profile. We source the dried Hawk’s Claw or ‘Takanotsume’ chili and roasted sesame seeds–produced by 5th generation seed company Wadaman of Osaka–from our friends at The Japanese Pantry. The dried Hawk’s Claw chili gives more substantial heat and aroma, and the sesame seeds have a supremely nutty and pleasantly fatty flavor. 

All in all, this chili crisp is truly super special and comes together with the help of many incredible producers, farmers, and makers in the food community. Limited release.

Flavor notes: spicy, savory, crunchy, aromatic

Creative uses: drizzled over EVERYTHING! This chili crisp is tended to be used as both a cooking ingredient and a condiment. 

Net Wt. 7.8oz (220g)

Refrigerate upon arrival! Best consumed within 2 months of opening.