Queens Yangnyeom Sogeum

An all natural, all-purpose seasoning salt and flavor enhancer made with dried and blended organic California-grown scallions, leeks, yellow onions, shiitake mushrooms, and anchovies. Whenever your recipe calls for more umami, reach for this jar. It has the distinctive aroma of mild, sweet onions and earthy mushrooms, with a robust and savory character that lifts and intensifies other umami notes in a dish, giving nuance and a sophisticated flavor profile.

Flavor notes: aromatic, meaty, sweet notes, earthy

Creative uses: Amplify the flavors in full-bodied soups, roasted meats, sautéed vegetables, braised tofu, and fried eggs. Try tossing with french fries or classic potato chips. A spoonful makes for the best ranch sauce. 

Net Wt. 4oz (117g)