A creator of friendly Korean American ingredients.

Our goal is to make something extraordinary because it tastes like what it is. That means working directly with the very best local farmers and producers to source our ingredients sustainably and practicing traditional methods in fermentation and preservation in order to create products that bring people closer to distinctive Korean flavors without relying on importing that's harsh on the environment. Our products are both traditional and diasporic, meaning we take influences from our Korean and Korean American heritages.

We are very proud to work with some of the best farmers and producers in Northern California. They include: Fiddlers Green Farm (Brooks, California), Solano Mushroom Farm (Esparto, California), Front Porch Farm (Healdsburg, California), Longer Table Farm (Sebastopol, California), Full Belly Farm (Guinda, California), Star Route Farms (Bolinas, California), and Four Star Seafood & Provisions (San Francisco, California)